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The Brasserie

It doesn't always have to be caviar - many other national and international dishes are at least
equally interesting. This is why we decided not to throw out our well-established cuisine but to
garnish it with many innovations.

We predominantly offer small meals, from baguettes to fingerfood to salads. Of course we always
present the seasonal highlights of the year: Asparagus, green cabbage and everything else to
spoil the discerning palate. During open-air events for example the finest from the charcoal grill.

And: Our offers change: be it the Cocktail of the week or today's special.

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